We’re happy you’ve decided to visit us at the Yellow Farmhouse Inn! 

  • For the health and safety of everyone, we welcome fully-vaccinated guests only (as defined by CDC guidelines) at this time. 
  • Please stay home if you are experiencing any illness and/or possible COVID symptoms. During these challenging times, we understand that your plans may change due to unforeseen COVID-19 related reasons. Please contact us if you need to cancel due to COVID and we will gladly discuss your refund options.
  • While masks are not required indoors, we recommend social-distancing and can provide separate dining accommodations upon request. 

As always, we continue to maintain a high standard of cleanliness at the Yellow Farmhouse Inn, following a thorough sanitization routine in regards to our common areas, guest rooms and baths, kitchen/dining, and laundry services.

YELLOW FARMHOUSE INN

FOOD & FARM

Food & Farm, Yellow Farmhouse Inn

FARM-TO-TABLE

OUR PHILOSOPHY

Breakfast is the most important meal of the day, and luckily for guests — it’s also our Innkeeper’s favorite.

We strive to create our menus seasonally based on the freshest available local produce and ingredients.

We use these products to create some of our most delicious recipes, like: Rosemary, apple, cheddar biscuits, Veggie hash skillet with poached eggs, homemade granola, Stuffed omelettes with basil pesto.

Food & Farm, Yellow Farmhouse Inn

TRUE FARM-TO-TABLE

FOODS GROWN ON PROPERTY

Food & Farm, Yellow Farmhouse Inn

The Yellow Farmhouse Inn currently produces its own eggs and many of the herbs in our cooking, including basil, rosemary, thyme, sage, parsley and mint.

Food & Farm, Yellow Farmhouse Inn
Food & Farm, Yellow Farmhouse Inn
Food & Farm, Yellow Farmhouse Inn
Food & Farm, Yellow Farmhouse Inn

KEEPING IT LOCAL

VERMONT MADE PRODUCTS WE USE

Local produce

Cheese

Honey

Chocolate

King Arthur Flour

Vermont Sausage

Vermont Coffee Company

Maple Syrup from our neighbors on Old County Road!

ECO PRACTICES

We compost all our food scraps with the exception of meat/bones using a 3 bin system.  This compost system will help feed our current perennial beds and future vegetable and flower gardens.

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