YELLOW FARMHOUSE INN

FOOD & FARM

FARM-TO-TABLE

OUR PHILOSOPHY

Breakfast is the most important meal of the day, and luckily for guests — it’s also our Innkeeper’s favorite.

 

We strive to create our menus seasonally based on the freshest available local produce and ingredients.

 

We use these products to create some of our most delicious recipes, like: Rosemary, apple, cheddar biscuits, Veggie hash skillet with poached eggs, homemade granola, Stuffed omelettes with basil pesto.

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TRUE FARM-TO-TABLE

FOODS GROWN ON PROPERTY

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The Yellow Farmhouse Inn currently produces its own eggs and many of the herbs in our cooking, including basil, rosemary, thyme, sage, parsley and mint. 

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A white background with a few lines on it
A white background with a few lines on it
A white background with a few lines on it

KEEPING IT LOCAL

VERMONT MADE PRODUCTS WE USE

  • Local produce
  • Cheese
  • Honey
  • Chocolate
  • King Arthur Flour
  • Vermont Sausage
  • Vermont Coffee Company
  • Maple Syrup from our neighbors on Old County Road!

  • ECO PRACTICES

We compost all our food scraps with the exception of meat/bones using a 3 bin system. This compost system will help feed our current perennial beds and future vegetable and flower gardens.

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